Quality control and management in the dairy industry has technical challenges generally not seen in other industries – on process quality measurement can be problematic. Therefore, we rely on the QC lab to give feedback. It’s accurate and repeatable for the most part, but nobody will argue it’s timely. When we consider samples are typically taken hourly, and allowing for time for the lab to process the sample, it could be as long as 90 minutes to verify any control actions we made worked.
If we think about this, it’s the equivalent of driving a car by looking through the rear-view mirror to confirm nothing got run over. It’ll work up to the point we encounter a pothole – or even a curve.
Many dairy plants work around this limitation by operating conservatively with respect to process targets. Knowing the variation inherent in the process (borne out by years of lab tests), we set the operating targets far enough away from the upper (or lower) control limits to make a quality limit violation highly unlikely. To use the car analogy again, we’ll drive as far away from the ditch as we have to, to keep it on the road.
When we do this, we maintain product quality, but what happens to profitability? Are we giving away product by operating away from limits? Are we consuming energy unnecessarily?
What if we could use the information base contained in the plant to predict quality in real time?
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Michael Tay is Manager of Sales Engineering at Pavilion Technologies, a Rockwell Automation company, specializing in biofuels, ag processing, drying, energy and other manufacturing solutions. He has extensive experience in identifying and deploying innovative solutions across a broad range of industries. Michael has over 30 years of experience working in the process industries in the areas of model predictive control and optimization.